Discover the new age of tableside ordering

Ordering - Management

• Order Allocation: orders are printed or shown on monitors at the designated preparation stations (drinks at the bar, food at the kitchen).
• Transfer orders among users.
• Manage payments (cash or card payments, partial payments, product payments).
• User totals, End day operation.
• Delivery features.
• Multiple pricelists.
• User access control, depending on their position in the business.
• Easy pricelist modification.
• Transaction Log (delete or amend order, deleteor amend product, discounts etc).
• Statistics (sales, revenue, products and combinations of reports).
• List of guests and rooms (for hotels).

Preparation Monitor

POSIT Prep Monitor feature, displays orders on a screen sorted by time.

• Select if orders are displayed on a screen, printed or both.
• Preparation stations located far from one another can communicate.
• Waiters monitor the status of their orders (preparing, ready) in real time .
• Ideal for cafes, bars, beach bars and reception halls.

Virtual Food Runner

Food running easier than ever. Food runners or waiters only need to use POSIT Virtual Food Runner and get the job done!

• Deliver all orders without mistakes.
• Minimizes unnecessary communication of your kitchen staff with waiters.
• Orders are prepared faster.
• Ideal for restaurants, tavernas, bistros.

Voiced Orders

Orders are now announced, as well as printed in the kitchen, with POSIT Voiced Orders.

• Selection of which items are announced.
• Kitchen staff hears what needs to be prepared, instead of reading through paper slips.
• Ideal for all businesses, even ones with an open kitchen.

Stock Online

• Stock keeping, inventory and recipe features.
• Food cost.
• Online stock adjusting via order-taking.
• Notifications about low or zero stock in the ordering app.
• Automated email order placement to suppliers for out of stock items .